41. Handbook of meat, poultry and seafood quality
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Meat--Quality--Handbooks, manuals, etc,Poultry--Quality--Handbooks, manuals, etc,Seafood--Quality--Handbooks, manuals, etc
رده :
TX556
.
M4H36
2007
R
42. Handbook of meat, poultry and seafood quality
پدیدآورنده : Editor, Leo M. L. Nollet; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Meat - Quality - Handbooks, manuals, etc,، Poultry - Quality - Handbooks, manuals, etc,، Seafood - Quality - Handbooks, manuals, etc
رده :
TX
556
.
M4
H3
2007
43. Handbook of meat, poultry and seafood quality /
پدیدآورنده : [edited by] Leo M L Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat-- Quality, Handbooks, manuals, etc.,Poultry-- Quality, Handbooks, manuals, etc.,Seafood-- Quality, Handbooks, manuals, etc.
رده :
TX556
.
M4
H36
2012eb
44. Handbook of meat, poultry and seafood quality
پدیدآورنده : / editor, Leo M.L. Nollet
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat--Quality--Handbooks, manuals, etc,Poultry--Quality--Handbooks, manuals, etc,Seafood--Quality--Handbooks, manuals, etc
رده :
TX
,
556
,.
M4
,
H36
,
2007
45. Handbook of muscle foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
رده :
TX556
.
M4
,
H38
2009
R
46. Handbook of muscle foods analysis
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat--analysis,Chemistry Techniques, Analytical--methods,Food Contamination--analysis,Nutritive Value
47. Handbook of muscle foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldraa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat--Analysis--Handbooks, manuals, etc,Meat--analysis,Chemistry, Analytical--methods,Food Contamination--analysis,Nutritive Value.
رده :
TX556
.
M4
,
H38
2009
48. Handbook of pesticides
پدیدآورنده : editors, Leo M.L. Nollet and Hamir S. Rathore
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Pesticide residues in food -- Analysis,Pesticides -- Analysis,Agricultural chemicals -- Analysis
رده :
TX
،
571
،.
P4
,
H36
،
2010
49. Handbook of pesticides
پدیدآورنده : / edited by Leo M.L. Nollet, Hamir Singh Rathore
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Pesticide residues in food--Analysis,Pesticides--Analysis,Agricultural chemicals--Analysis
رده :
TX571
.
P4
,
H36
2010
50. Handbook of pesticides
پدیدآورنده : / editors, Leo M.L. Nollet and Hamir S. Rathore
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Pesticide residues in food, Analy,Pesticides, Analy,Agricultural chemicals, Analy
رده :
TX571
.
P4H36
2010
R
51. Handbook of pesticides methods of pesticide residues analysis
پدیدآورنده : editors, Leo M.L. Nollet and Hamir S. Rathore.
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Pesticide residues in food,Pesticides,Agricultural chemicals
رده :
TX
571
.
P4H36
2010
52. Handbook of processed meats and poultry analysis /
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat-- Analysis, Handbooks, manuals, etc.,Poultry-- Analysis, Handbooks, manuals, etc.,Meat-- Analysis.
رده :
TX556
.
M4
H384
2009
53. Handbook of processed meats and poultry analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
رده :
TX556
.
M4
,
H384
2009
R
54. Handbook of processed meats and poultry analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat, Analysis, Handbooks, manuals, etc,Poultry, Analysis, Handbooks, manuals, etc
رده :
TX556
.
M4H384
2009
R
55. Handbook of seafood and seafood products analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldraa
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Seafood--Analysis--Handbooks, manuals, etc
56. Handbook of seafood and seafood products analysis /
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Seafood-- Analysis, Handbooks, manuals, etc.,COOKING-- General.,Seafood-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX385
.
H36
2010eb
57. Handbook of seafood and seafood products analysis
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Handbooks, manuals, etc ، Seafood
رده :
TX
385
.
H36
2010
58. Handbook of seafood and seafood products analysis]CD[
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Seafood - Analysis
رده :
CD
1963-215
59. Handbook of water analysis
پدیدآورنده : leo M.L.Nollet
موضوع : Water -- analysis -- Handbooks, manuals, etc
۵ نسخه از این کتاب در ۳ کتابخانه موجود است.
60. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Water - Analysis- Handbooks, manuals, etc
رده :
E-BOOK
